Pork Presents

Pork Presents

Pork Carnita Taco with Greek Yogurt & Smoky Chipotle topping

Carnita Tacos with CHB Smoky Chipotle Habanero 

Black Iron Skillet Slow Roasted Pork Carnitas

Fire Roasted Passilla Green Chile's

Cilantro, Cherry Tomato CHB Garlic Key Lime  Salsa Fresca

Fire Roasted Green Chile /Pork Chile Verde

Today I sent a text. "Brig the Xbox and well set that up!"
Response - "I have a pork loin to bring you too!
My cooking senses made me second look the text. Pork Loin?...I said to myself.
My Reply - "Video Games and pork.. You are one hot women!"...."Thanks"

My daily routine now sent in to Cooking mode. What can I do with a Pork Loin today? Just cook it, read the back of the label? Chop up? Stir Fry? Chili Verde?....

I can do that. Whats the schedule. Christmas tree....Pull ornaments  check emails, Costco  set up Christmas tree, make chili Verde.

Its slow cooking now. The house smells like a home. Kids negotiating the Xbox  Adults crafting. Me finally resting and getting a chance to recall the moments that make the day. The idea of a hot meal at the end of the day. Untangling the tinsel. Thinking that, I don't think I can get that chili done if I try to untangle this nest of past Christmas. Trying to slow down. keep in mind that not everything needs to get done. Just do the things I have done, the best I can. And always.. always know that you will sit down and finish something. Eating a hot meal with family and friends.

The past few minutes just to these events. The Campaign is not flat! Nice. Full glass cold, my mouth on fire.. just finished the first bowl of Chili Verde. We served it over the Spanish rice. Stove Hot..Chili Hot?.. This is just hot.. now.. slow linger burn helped quenched with  Cold Champagne. Whew.

The Chili Verde is Hot. I Think the seasoning that was marked "Habanero".. really had Habanero in it. The Passilla chili's that I roasted were warm but not hot. The extra canned roasted green chili's were standard mild a little peppery. .I really need to remember to change the labels on my spices or date them.

Another Bowl.. and the night is finished....