Today's breakfast was made from leftovers. Some jalapeno cornbread cubed, some chopped jalapeno beef sausages, roasted yellow peppers. We had a dinner party so trying to use up what we have in the house. I placed the cornbread, sausage and peppers in a hot frying pan with olive oil and browned the bread. Then added scrambled eggs let cook and turned keeping it gentle not to crumble the cornbread. I was surprised how well it held up. (must have been a good recipe) I added some mozzarella cheese at the end to help hold all together. Topped with fresh sliced jalapeno's and tomatoes, drizzled some Garlic Key Lime sauce over the top with fresh cracked black pepper and sea salt I also put a side of plain Greek yogurt with the dish to help cool all the peppers and Habanero sauce. (We are using so much of this in the kitchen the last few months and have just about stopped using sour cream. The Greek yogurt is smooth, rich and light all at the same time and good with helping with digestion) I did put a slight dust of some CHB special spices over the whole thing right at the end. Of course a big cup of Black Coffee helped to round out the whole breakfast.
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